Vintner’s Dinners are culinary adventures that pair handcrafted Maize Valley wines with a five-course homegrown meal. We carefully select each gourmet course specifically to complement our wines.
2018 Vintner’s Dinners – The Taste of . . . For the 2018 Vintner’s Dinner Series Maize Valley will guide you in a flavor adventure where you will experience The Taste of . . . It could be “The Taste of Nostalgia”, or maybe “The Taste of Romance”. Each month will be an exploration into the flavors of thoughts, feelings and places. What exactly does “Nostalgia” taste like? Join us in January and find out.
Dates for the 2018 Vintner’s Dinner Series are as follows:
- January 18, 2018 – Tastes of Nostalgia
- February 15, 2018 – Tastes of Romance
- March 15, 2018 – Tastes of Spring
- April 19, 2018 – Centennial Celebration (Celebrate our 100th Vintner’s Dinner)
- May 17, 2018
- June 21, 2018
- July 19, 2018
- August 16, 2018
- September 20, 2018
- October 18, 2018
- November 15, 2018
- December 20, 2018
Join us on the third Thursday of every month for “The Tastes of. . .” paired with our Maize Valley Wines.
With guests seated along one long table, just like family, Vintner’s Dinners are a great way to visit old friends and meet new ones as you explore the tastes of Maize Valley. Click on the month of your choice (to the right) or contact us to reserve your spot at the next Vintner’s Dinner before it sells out!
Vintner’s Dinners require advance reservations and payment. The base cost for the five-course meal and accompanying wines is $50 per guest including tax and gratuity, though certain dinners may cost more.
Reservations can be transferred to a future dinner if we receive cancellations at least 48 hours in advance. Cancellations made less than 48 hours in advance can be transferred to another guest, or result in forfeiture.
Maize Valley reserves the right to cancel events due to inclement weather, in which case all paid reservations will receive certificates for a future dinner.