It was my 50th birthday and I’m REAL hard to buy for so my wonderful wife planned an awesome trip over to the Finger Lakes wine country in Western New
Oh poo, well more like manure that is. In order for any crop to grow well a lot of things need to happen. In the first blog post we talked
You know it must be spring when you see the bunnies start hopping around the farm! And boy do we have a BIG bunny that pays us a visit every
“Fall 2013” is just about done for us! It has been a long time since I sat down behind the keyboard to make a blog post. I left you back
January is in the books! WoW this has been one of the most productive winter months we have had in years. Last winter I started pushing snow the first week
As part of R “Ask the Ohio Wine and More Blog” series. Amber from The Karcher Group (TKG, R web host) asked the title question for this blog post. What
Part 2 of a pretty substantial question: As part of R “Ask the Ohio Wine and More Blog” series. Amber from The Karcher Group (TKG, R web host) asked the
Maize Valley Returns to Vintage Ohio for 2011!! It’s time to get your wine on………! The Midwest’s largest and best known wine and food festival is just around the corner.
My Dad can be sort of tough on us kids, he keeps sayin’ “Life doesn’t grade on a curve” whatever that means. I get good grades, Mom and Dad are
A few year back I was in a Leadership program called the Ohio LEAD program. The letters stood for “Leadership, Education and Development”. About 30 of us from around the
2010 saw Maize Valley Farm Market and Winery go to its very first garlic festival. The very first Cleveland Garlic Festival was held in September by the North Union Farmers’
2010 was a great year at Maize Valley Farm Market and Winery, thank you! We really mean that. We are a family farm business that has been making a living
U know we like to say “Come and see why Maize Valley IS the Place to Be!” Well we try and make Great Wine…FUN!! Life is just too darn short
January 21 saw the first of our Vintner’s dinners at Maize Valley for 2010. They are reservation only dinners limited to 40 persons held on the third Thursday of every
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