330-877-8344

6193 Edison Street NE Hartville, OH 44632

Maize Valley Beers

An Ohio Craft Brewery

Maize Valley Beers

Maize Valley is proud to be the first Craft Brewery to open in Stark county, starting in September, 2014.  With a rotation of 16 craft beers on tap, plus several varieties offered in cans,  we offer a wide range of beers from our flagship IPA, Hopnesia, to our award winning Belgian Dark Strong Ale, Monk in Public, our beer selection is able to satisfy a broad range of beer loving tastes.  Beers are available by the 5 oz taster, flight (4, 5 oz tastes), and glass.

Our Crowler machine allows you to take any of our draft beers home in a single use, 32 oz. can filled with fresh draft beer.  We also fill 64 oz. Growlers (bring your own to refill). 

We also offer a variety of beer by the 6-pack & 4-pack.

A full kitchen serves up delicious soups, sandwiches and appetizers from open to close daily with both indoor and outdoor (weather permitting) seating. Beer enthusiasts will want to join our Mug Club – sign ups will run the month of December and will be limited to 100 members.  Complete details can be found here.

Our Shop

Join the Mug Club

Join the Maize Valley Mug Club! It is the perfect way to enjoy MORE of the great craft beer you enjoy and get special benefits all year long.

Makes a Great Gift!!

Each Mugger gets:

  • 26 oz ceramic stein with your name & ID number
  • mugs are filled at the 16 oz price (but you get 26 oz.) $1 discount on higher ABV beers not sold by the pint
  • Mug Club Member T-Shirt
  • Mugger only party in October
  • “Mugger Monday” – special food discounts on Mondays

Mugs and benefits are non-refundable and non-transferable. T-shirts will be ordered in January, after sign-ups have ended. Membership is valid from date signed into program through 12/31/25.

See All Our Beers

All of our draft beers are available as a 5 oz. sample, 12 or 16 oz. glass, 32 oz. canned Crowler to go, or 64 oz. Growler to go. Flights of 4 beers – $12

Light & Medium Body Beers

Going Down Easy

Our lightest, easiest drinking beer

Going Down Easy


ABV: 3.5
BU: 20
Pint: $5
32oz To Go: $8

German Pilsner

Clean & Refreshing lager - brewed with German Malts

German Pilsner


ABV: 5.0
IBU: 30
Pint: $5
32oz To Go: $8

Peach Fork

Hazy Peach Wheat, easy drinking with a light peach flavor

Peach Fork


ABV: 5.0
IBU: 25
Pint: $6
32oz To Go: $10

Peaches N Cream

Best of both worlds - peaches & creamy vanilla (not available on flights)

Peaches N Cream


ABV: 5.0
IBU: 25
Pint: $7
32oz To Go: $12

Amber Ale

Light bodied, amber colored with a hint of caramel, Cascade Hops

Amber Ale


ABV: 5.2
IBU: 35
Pint: $6
32oz To Go: $8

Marzen

Classic Vienna Lager, slightly sweet, malty and lightly hopped

Marzen


ABV: 6
IBU: 25
Pint: $6
32oz To Go: $10

Oh Bother!

Belgian single ale. Light and mile Trappist ale

Oh Bother!


ABV: 5
IBU: 30
12 oz. glass: $7
32oz To Go: $12

IPA & Pale Ale Beers

Little Vagabond

Session IPA with light tropical fruit aromas, biscuit malt character. Super easy drinking and a great introduction to IPAs.

Little Vagabond


ABV: 4.4
IBU: 45
Pint: $6
32oz To Go: $10

Hopnesia

American IPA - Bright citrus hop aromas and flavors. Simcoe, Centennial & Citra hops

Hopnesia


ABV: 7.4
IBU: 75
Pint: $7
32oz To Go: $12

#9 - Anniversary IPA

Double dry hopped with 6 different hops for an amazing aroma and flavor profile of orange, tangerine, pineapple and guava.

#9 - Anniversary IPA


ABV: 9.9
IBU: 90
12 oz. glass: $8
32oz To Go: $16

Hop Heart On

Imperial IPA - Citrus/tropical flavors, clean finish, smooth. Amarillo and Mosaic hops

Hop Heart On


ABV: 9.5
IBU: 120
12 oz glass: $7
32oz To Go: $12

Garnet Grenade

Imperial Red IPA - made in collaboration with Green Valley Brewing

Garnet Grenade


ABV: 8.5
IBU: 80
12 oz. glass: $7.50
32oz To Go: $12

Porter & Stout Beers

Vanilla Porter

Delicious, robust porter. Rich and chocolatey with real vanilla added for balance and smoothness.

Vanilla Porter


ABV: 6.5
BU: 28
Pint: $7
32oz To Go: $12

Café Cubano Stout

Milk/Sweet stout with real Cuban espresso. Lots of roastiness and dark coffee flavors with just a hint of sweetness

Café Cubano Stout


ABV: 6.5
IBU: 35
Pint: $7
32oz To Go: $12

Muck Monster

Imperial Stout aged in rye whiskey barrels, intense dark chocolate & espres-so, hints of dried dates & raisin with whiskey booziness. Rich & smooth

Muck Monster


ABV: 12
IBU: 80
12 oz. glass: $8
32oz To Go: $20

Seasonal & Specialty Beers & Ciders

Fleece Lined Jacket

Winter Warmer - Medium bodied, easy drinking

Fleece Lined Jacket


ABV: 7.5
IBU: 25
Pint: $5
32oz To Go: $8

Vanilla Latte

Blend of Café' Cubano & Vanilla Porter (Not Available on flights)

Vanilla Latte


ABV: 6.5
IBU: 30
Pint: $8
32oz To Go: n/a

Monk in Public

2016 GABF Silver Medal Winner - Belgian Dark Strong ale. Complex flavors with notes of figs & dates - by the glass only, no samples, no flights

Monk in Public


ABV: 10
IBU: 25
12 oz. Glass: $7
32oz To Go: n/a

Lock, Stock, & Brandy Barrel

Malty stock ale aged in brandy barrels, smooth with hints of vanilla, sherry and light dried fruit

Lock, Stock, & Brandy Barrel


ABV: 12
IBU: 40
12 oz. glass: $8
32oz To Go: $20

Process, Descriptions and Ingredients in our beers

Mashing

Mashing

The process by which enzymes in malted grain are activated by hot water at different temperatures to convert starches in the grains into different fermentable and non-fermentable sugars. Mashes usually consist of a highly convertible, lightly kilned base malt such as 2-row or 6-row barley malts like Pale ale and Maris Otter. In addition to the base malt, there are less convertible grains that are kilned at varying levels of roast called Character Malts that lend color and flavor to the beer. Mashes are usually converted in the temperature range of 148-160 degrees fahrenheit. On the low end of this temperature range, the enzymatic reactions produce more fermentable sugars which result in drier beers while on the higher end of this temperature range less fermentable sugars are produced which can lead to a sweeter, more full bodied beer.

Boiling

Boiling

Now that we’ve converted the sugars from the grain into our liquid solution, this sugary water solution is now referred to as wort and is run off of the mash tun into the boil kettle in a process that is called sparging. During this process the wort is run off, then the grains are rinsed with hot water to collect the remainder of their sugar until final boil volume is reached. Boiling the wort serves a few purposes. One is to sanitize the wort for a clean fermentation. The other is to add hops whose compounds volatize at different points during boiling to lend bitterness, flavor and aroma. The last purpose of the boil is to concentrate the wort further to it’s final desired volumed and starting specific gravity.

Chilling & fermentation

Chilling & fermentation

Once the boil is complete, the wort is rapidly cooled through a heat exchanger or cooler to get it down to its desired temperature to pitch yeast and ferment. Beer yeasts come in wide range selected for style and desired fermentation characteristics. These characteristics are usually defined by the yeasts ability to tolerate varying levels of alcohol productions, attenuation of the wort and flocculation out of solution when fermentation is complete. Beer fermentation can vary in time from a week or two to several months. More information on beer yeast characteristics can be found at https://byo.com/resources/yeast

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