Semi-Sweet Wines
The more residual sugar a wine has after fermentation, the sweeter it will taste. When more sugar is converted to alcohol, wine will taste dry. Halfway in between, you have semi-sweet wines, sometimes called “off-dry.”
Technically, dry wines contain less than 1% residual sugar, semi-sweet wines between .5-2% residual and wines above 5% are sweet.
Semi-sweet wines can offer the best of both extremes: sweet fruity flavors balanced by oaky acid or earthy tannins. Sample Maize Valley’s semi-sweet wines to strike the perfect balance.
Riesling
Maize Valley Winery
With great balance, Riesling sets itself as a true matriarch of wines throughout the world. Riesling gives…
Middle Of The Road
Maize Valley Winery
So, if the chicken crossed the road, why did the turtle stay in the middle? He could not decide whether…
Traminette
Maize Valley Winery
The Traminette grape, in many ways, has the persona of the proverbial “farmers daughter”. The…
Vignoles
Maize Valley Winery
Vignoles is one of the French-American hybrids that Maize Valley picked to plant in the fields where sweet…