2018 Vintner’s Dinners – The Taste of . . . For the 2018 Vintner’s Dinner Series Maize Valley will guide you in a flavor adventure where you will experience The Taste of . . . It could be “The Taste of Nostalgia”, or maybe “The Taste of Romance”. Each month will be an exploration into the flavors of thoughts, feelings and places. What exactly does “Nostalgia” taste like? Join us in January and find out!
January 20, 2018 Menu: As we approach our 100th Vintner’s Dinner, we reflect back on some of the foods that were memorable to us – the staff that planned, prepared, and served these foods, and those that were memorable to our guests. Join us during this trip through Nostalgia, as we share the stories behind each of these dishes.
- Lobster PB & J (August 2011)
- Wedge Salad (March 2015)
- French Onion Soup (February 2010)
- Oso Bucco (January 2014)
- Red Velvet Cheesecake (February 2013)