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2018 Vintner’s Dinners – The Taste of . . . For the 2018 Vintner’s Dinner Series Maize Valley will guide you in a flavor adventure where you will experience The Taste of . . .  It could be “The Taste of Nostalgia”, or maybe “The Taste of Romance”.  Each month will be an exploration into the flavors of thoughts, feelings and places.  What exactly does “Nostalgia” taste like?   Join us in January and find out.

February  Menu

• Oysters Rockefeller
• Arugula Salad with pear and pomegranate
• Mushroom & Brie Soup
• Cornish game hens with wild rice stuffing and roasted asparagus
• Dark chocolate assortment of truffles with wine garnish

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