Vintner’s Dinners are culinary adventures that pair handcrafted Maize Valley wines with a five-course homegrown meal. We carefully select each gourmet course specifically to complement our wines.

Join us on the third Thursday of every month to taste the best local flavors of the season, enhanced with thoughtful pairings. Our winemaker is on hand to describe the winemaking process, explain our menu selections and sometimes even debut new wines.

With guests seated along one long table, just like family, Vintner’s Dinners are a great way to visit old friends and meet new ones as you explore the tastes of Maize Valley. Contact us to reserve your spot at the next Vintner’s Dinner before it sells out!

Past Dinner Menus

April 16, 2015

Clams Oreganta and Pear Prosciutto Bites

Pasta Fagioli

Caprese Salad

Classic chicken and Spinach Ravioli with Marinara

Italian Seven Layer Cakes

May 21, 2015

Black Bean & Avacado Crostini

Asparagus & Edamame Bisque

Seared Scallops with Beet Vinaigrette

Beef Braised in Beer and Onions with Cauliflower Mash and Sauteed Kale

Strawberry Fool

June 18, 2015

Balsamic Glazed Baby Carrots

Posole Poblano Soup

Summer Melon & Prosciutto Salad

Blackjack Chicken

3 Layer Cheesecake

July 16, 2015

Grilled Radicchio with Smoked Mozzarella

Chilled Plum Soup

Corn, Pepper and Jicama Salad

Eggplant Parmesan

Apricot Thyme Semifreddo

August 20, 2015

Crostini with Grilled Tomato and Fontina Cheese

Chilled Melon Soup

Nicoise Salad

Petit Filet with Bearnaise Sauce

Wine Ice Cream

Reservation Policy:

Vintner’s Dinners require advance reservations and payment. The base cost for the five-course meal and accompanying wines is $40 per guest including tax and gratuity, though certain dinners may cost more.

Cancellation Policy:

Reservations can be transferred to a future dinner if we receive cancellations at least 48 hours in advance. Cancellations made less than 48 hours in advance can be transferred to another guest, or result in forfeiture.

Maize Valley reserves the right to cancel events due to inclement weather, in which case all paid reservations will receive certificates for a future dinner.