Vintner’s Dinners are culinary adventures that pair handcrafted Maize Valley wines with a five-course homegrown meal. We carefully select each gourmet course specifically to complement our wines.
New for 2017 – Vintner’s Dinner Passport Series – join us as we take a culinary tour of the world. Starting in January and continuing thru December, we will be visiting a different region of the world each month. We will explore the food and culture of each region that we visit. Each Vintner dinner guest will receive a passport – collect a stamp at each dinner you attend. As you collect stamps, Maize Valley will give you gifts designed to enhance your travels.
Attend any 2 dinners in the Passport Series and receive a stemless, unbreakable, logo’d wine glass. Attend any 4 dinners and you will receive a bottle of Maize Valley Wine of your choice. For those guests who travel with us to 6 regions, you will receive an insulated wine tote that holds one bottle of wine and comes with two travel wine glasses and a corkscrew. Additional gifts will be given to guests who travel to 9 and 12 countries.
These are the regions we will be visiting:
- January 19, 2017 – France
- February 16, 2017 – South America
- March 16, 2017 – New Zealand
- April 20, 2017- Thailand
- May 18, 2017 – India
- June 15, 2017 – North Africa
- July 20, 2017 – USA – A celebration of the Red, White & Blue coast to coast!
Join us on the third Thursday of every month to taste the best flavors of the region and pair them with our Maize Valley Wines.
June 15 Vintner’s Dinner Menu:
Tbikha Kale – Kale salad with pinto beans and roasted red peppers
Lamb and Cauliflower Stew with Harissa
Moroccan Prawns with couscous and rainbow salsa
Semolina Coconut cake with Orange and Rose Water
With guests seated along one long table, just like family, Vintner’s Dinners are a great way to visit old friends and meet new ones as you explore the tastes of Maize Valley. Contact us to reserve your spot at the next Vintner’s Dinner before it sells out!
Vintner’s Dinners require advance reservations and payment. The base cost for the five-course meal and accompanying wines is $40 per guest including tax and gratuity, though certain dinners may cost more.
Reservations can be transferred to a future dinner if we receive cancellations at least 48 hours in advance. Cancellations made less than 48 hours in advance can be transferred to another guest, or result in forfeiture.
Maize Valley reserves the right to cancel events due to inclement weather, in which case all paid reservations will receive certificates for a future dinner.