Maize Valley

Free Live Trivia
2016-05-25 18:30 - 21:00, 2016-05-18 18:30 - 21:00, 2016-05-11 18:30 - 21:00, 2016-05-04 18:30 - 21:00, 2016-04-27 18:30 - 21:00, 2016-04-20 18:30 - 21:00, 2016-04-13 18:30 - 21:00, 2016-04-06 18:30 - 21:00 (America/New_York) | Maize Valley, 6193 Edison St. NE (St. Rt. 619), Hartville, OH, 44632, United States
Do you like trivia? Are you one of those people who stores all sorts of tidbits and facts in your brain? Do you like to play games? Do you like to drink wine or beer? Then come on out to Maize Valley on Wednesday evenings for Sporcle Live Trivia!!! This free event will have two rounds of trivia, one starting at 6:30 and one starting at 7:30. Sign up and play one or both rounds, play as an individual or gather some friends and play as a team. There is no cost to play and there are prizes awarded to the winner of each round. If you want, you can even join the league for chances at even more prizes!!!

Sip & Paint
2016-05-24 19:00 - 21:00, 2016-04-28 19:00 - 21:00
Enjoy a beverage and the great ambiance of Maize Valley while you learn to paint your own masterpiece. (The delicious Maize Valley menu is available, too! ) Connie Kramer of Art Break will give friendly, no-pressure instruction–beginners have no fear! Uncover your “inner artist”, relax, and have a great time with friends old or new. Just $36 includes all painting materials: 16 x 20 canvas, paint, palette, easel, smock, and a complimentary glass of your favorite Maize Valley wine or beer.
These events have sold out faster than it takes paint to dry! Click here to register.

Box of Squirrels
2016-05-21 19:30 - 21:30

Vintner's Dinner
2016-05-21 18:30 - 21:00
Vintner’s Dinners are culinary adventures that pair handcrafted Maize Valley wines with a five-course homegrown meal. We carefully select each gourmet course specifically to complement our wines.
Join us on the third Thursday of every month to taste the best local flavors of the season, enhanced with thoughtful pairings. Our winemaker is on hand to describe the winemaking process, explain our menu selections and sometimes even debut new wines.
With guests seated along one long table, just like family, Vintner’s Dinners are a great way to visit old friends and meet new ones as you explore the tastes of Maize Valley. Contact us to reserve your spot at the next Vintner’s Dinner before it sells out!
March 17, 2016 Menu
Easter Cheese with Apricot and Wine Reduction
Salad of butter lettuce, grilled asparagus, toasted hazelnuts, lemon dressing
Roasted Poblano and White Bean Soup
Grilled Baby Back Ribs with fresh slaw and gourmet devilled egg
Lemon Panna Cotta with Raspberry Sauce
Reservation Policy:
Vintner’s Dinners require advance reservations and payment. The base cost for the five-course meal and accompanying wines is $40 per guest including tax and gratuity, though certain dinners may cost more.
Cancellation Policy:
Reservations can be transferred to a future dinner if we receive cancellations at least 48 hours in advance. Cancellations made less than 48 hours in advance can be transferred to another guest, or result in forfeiture.
Maize Valley reserves the right to cancel events due to inclement weather, in which case all paid reservations will receive certificates for a future dinner.

Little Steve-O Duo
2016-05-20 19:30 - 21:30

Vintner's Dinner
2016-05-19 18:30 - 21:00
Vintner’s Dinners are culinary adventures that pair handcrafted Maize Valley wines with a five-course homegrown meal. We carefully select each gourmet course specifically to complement our wines.
Join us on the third Thursday of every month to taste the best local flavors of the season, enhanced with thoughtful pairings. Our winemaker is on hand to describe the winemaking process, explain our menu selections and sometimes even debut new wines.
With guests seated along one long table, just like family, Vintner’s Dinners are a great way to visit old friends and meet new ones as you explore the tastes of Maize Valley. Contact us to reserve your spot at the next Vintner’s Dinner before it sells out!
BOOK NOW
May 19, 2016 Menu
Sweet Potato, Kale & Quinoa Fritters
Asiago Bisque
Asparagus & Peas with Warm Tarragon Vinaigrette
Blackberry Hoisin Ginger Center Cut Pork Loin with Honey Garlic Roasted Carrots
Strawberry Cheesecake Icebox Cake

Reservation Policy:
Vintner’s Dinners require advance reservations and payment. The base cost for the five-course meal and accompanying wines is $40 per guest including tax and gratuity, though certain dinners may cost more.
Cancellation Policy:
Reservations can be transferred to a future dinner if we receive cancellations at least 48 hours in advance. Cancellations made less than 48 hours in advance can be transferred to another guest, or result in forfeiture.
Maize Valley reserves the right to cancel events due to inclement weather, in which case all paid reservations will receive certificates for a future dinner.

Mike Lenz & Peggy Coyle
2016-05-11 19:30 - 21:30, 2016-04-11 19:30 - 21:30
Mike Lenz with his powerful guitar skills (also vocals, harmonica and stomp box) and Peggy Coyle with her powerful vocals combine for a wonderful duo of live music. They perform an entertaining mix of blues, country, and contemporary music.

Peggy Coyle & Brad Bolton
2016-05-09 19:30 - 21:30, 2016-04-09 19:30 - 21:30
Together, Peggy and Brad are more than the sum of their parts – at least
the parts that are still working. They entertain with blues, jazz, a little
country, and pop tunes long forgotten. They throw in some nostalgic TV
theme songs, an old radio jingle, and of course, the turkey baster.

Popio Modena
2016-05-07 19:30 - 21:30

Henrique G. Alvin
2016-04-30 19:30 - 21:30
Featuring classical guitar and vocals, the “Music of Brazil”.

Andy Cyphert
2016-04-29 19:30 - 21:30

Sip & Paint
2016-04-26 19:00 - 21:00
Enjoy a beverage and the great ambiance of Maize Valley while you learn to paint your own masterpiece. (The delicious Maize Valley menu is available, too! ) Connie Kramer of Art Break will give friendly, no-pressure instruction–beginners have no fear! Uncover your “inner artist”, relax, and have a great time with friends old or new. Just $36 includes all painting materials: 16 x 20 canvas, paint, palette, easel, smock, and a complimentary glass of your favorite Maize Valley wine or beer.
These events have sold out faster than it takes paint to dry! The January 26, 2016 event has sold out – click here to register for the January 28 2016 event.

Sip & Paint
2016-04-26 19:00 - 21:00
Enjoy a beverage and the great ambiance of Maize Valley while you learn to paint your own masterpiece. (The delicious Maize Valley menu is available, too! ) Connie Kramer of Art Break will give friendly, no-pressure instruction–beginners have no fear! Uncover your “inner artist”, relax, and have a great time with friends old or new. Just $36 includes all painting materials: 16 x 20 canvas, paint, palette, easel, smock, and a complimentary glass of your favorite Maize Valley wine or beer.
These events have sold out faster than it takes paint to dry! Click here to register

Bongo Joe & Cleveland Blue
2016-04-23 19:30 - 21:30

Jimmy Chesterfield
2016-04-22 19:30 - 21:30

Vintner's Dinner
2016-04-21 18:30 - 21:00
Vintner’s Dinners are culinary adventures that pair handcrafted Maize Valley wines with a five-course homegrown meal. We carefully select each gourmet course specifically to complement our wines.
Join us on the third Thursday of every month to taste the best local flavors of the season, enhanced with thoughtful pairings. Our winemaker is on hand to describe the winemaking process, explain our menu selections and sometimes even debut new wines.
With guests seated along one long table, just like family, Vintner’s Dinners are a great way to visit old friends and meet new ones as you explore the tastes of Maize Valley. Contact us to reserve your spot at the next Vintner’s Dinner before it sells out!
BOOK NOW
April 21, 2016 Menu – Featuring a Cinco de Mayo Theme
Gourmet Guacamole and fresh salsa
Mexican Fiesta Salad with Tequila Lime Dressing
Albondigas – Mexican meatball soup with spicy jalapeno cornbread and honey butter
Barbacoa – Slow Roasted beef seasoned with chilies and spices served tostada style
Frozen Mexican Hot Chocolate with chili infused whip.

Reservation Policy:
Vintner’s Dinners require advance reservations and payment. The base cost for the five-course meal and accompanying wines is $40 per guest including tax and gratuity, though certain dinners may cost more.
Cancellation Policy:
Reservations can be transferred to a future dinner if we receive cancellations at least 48 hours in advance. Cancellations made less than 48 hours in advance can be transferred to another guest, or result in forfeiture.
Maize Valley reserves the right to cancel events due to inclement weather, in which case all paid reservations will receive certificates for a future dinner.

Tripple Play
2016-04-16 19:30 - 21:30

Christian McFee
2016-04-15 19:30 - 21:30
