Maize Valley

Dogz Pawz for a Cause
2019-09-22 12:00 - 19:00, 2019-09-21 10:00 - 21:00 (America/New_York) | Maize Valley, 6193 Edison St. NE (St. Rt. 619), Hartville, OH, 44632, United States
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Calling all dog lovers! You and your dog are invited to join us for the ONE & ONLY weekend that dogs are permitted at the fall harvest activities at Maize Valley on September 21st & 22nd.
We are asking for a donation of at least $5 per dog – 100% of which will go to a group in Key West called “Key West Cares“. This is a group of business owners and officials of Key West Florida that are organizing relief efforts to the people of The Bahamas who have been devastated by Hurricane Dorian.
Maize Valley is also going to donate $2 of every human admission to this same cause. A Couple of rules:

Dogs only – no other pets
Dogs will be permitted inside the paid admissions area and the parking lot ONLY
Dogs must be on a leash
Aggressive animals will be asked to leave
Please pick up after your animal – bags will be available

Please click here to see all the activities that are included with your admission.
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Craft Dinner
2019-09-19 18:30 - 21:00
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2019 Craft Dinner series – The Secret (featured) Ingredient. For the 2019 Craft Dinner Series Maize Valley will guide you in a flavor adventure where you will experience dinners based around a “secret” ingredient – similar to a popular cooking show. Each dinner will feature one ingredient that will appear in all courses of that meal. The featured ingredients will sometimes be well known, seasonal items, at other times the ingredient may not be so well known. It will be our kitchen’s challenge to use that ingredient in a unique way in each dish that is prepared for that dinner.
The September 19th Craft Dinner with be a Clambake. Each guest will receive their own clambake pot of clams, lobster tail, chicken, sausage, potatoes and corn.
Dates for the 2019 Craft Dinner Series are as follows:

July 18, 2019
August 15, 2019
September 19, 2019
October 17, 2019
November 21, 2019
December 19, 2019

Join us on the third Thursday of every month for a delicious meal paired with your choice of either Maize Valley Wines or Maize Valley Beers.
Craft Dinners are a great way to visit old friends and meet new ones as you explore the tastes of Maize Valley. Click on the month of your choice (to the right) or contact us to reserve your spot at the next Craft Dinner before it sells out!
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Craft Dinner
2019-08-15 18:30 - 21:00
2019 Craft Dinner series – The Secret (featured) Ingredient. For the 2019 Craft Dinner Series Maize Valley will guide you in a flavor adventure where you will experience dinners based around a “secret” ingredient – similar to a popular cooking show. Each dinner will feature one ingredient that will appear in all courses of that meal. The featured ingredients will sometimes be well known, seasonal items, at other times the ingredient may not be so well known. It will be our kitchen’s challenge to use that ingredient in a unique way in each dish that is prepared for that dinner.
Dates for the 2019 Vintner’s Dinner Series are as follows:

January 17, 2019 – Oranges
February 21, 2019 – Chocolate
March 21, 2019 – Legumes
April 18, 2019 – Eggs
May 16, 2019 – Apricots
June 20, 2019 – Cinnamon
July 18, 2019
August 15, 2019
September 19, 2019
October 17, 2019
November 21, 2019
December 19, 2019

Join us on the third Thursday of every month for a delicious meal paired with your choice of either Maize Valley Wines or Maize Valley Beers.
Craft Dinners are a great way to visit old friends and meet new ones as you explore the tastes of Maize Valley. Click on the month of your choice (to the right) or contact us to reserve your spot at the next Craft Dinner before it sells out!

Craft Dinner
2019-08-15 18:30 - 21:00
For the 2019 Craft Dinner Series Maize Valley will guide you in a flavor adventure where you will experience dinners based around a “secret” ingredient – similar to a popular cooking show. Each dinner will feature one ingredient that will appear in all courses of that meal. The featured ingredients will sometimes be well known, seasonal items, at other times the ingredient may not be so well known. It will be our kitchen’s challenge to use that ingredient in a unique way in each dish that is prepared for that dinner.
Dates for the remaining 2019 Craft Dinner Series are as follows:

July 18, 2019
August 15, 2019
September 19, 2019
October 17, 2019
November 21, 2019
December 19, 2019

August Menu:

Tomato Galette
Cucumber Peach Salad with Fresh Herbs
Confetti Chowder
Stuffed Peppers with Zucchini Pockets
Twist on S’Mores

Join us on the third Thursday of every month for a delicious meal paired with your choice of either Maize Valley Wines or Maize Valley Beers.

Craft Dinner
2019-07-18 18:30 - 21:00
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For the 2019 Craft Dinner Series Maize Valley will guide you in a flavor adventure where you will experience dinners based around a “secret” ingredient – similar to a popular cooking show. Each dinner will feature one ingredient that will appear in all courses of that meal. The featured ingredients will sometimes be well known, seasonal items, at other times the ingredient may not be so well known. It will be our kitchen’s challenge to use that ingredient in a unique way in each dish that is prepared for that dinner.
Dates for the remaining 2019 Craft Dinner Series are as follows:

July 18, 2019
August 15, 2019
September 19, 2019
October 17, 2019
November 21, 2019
December 19, 2019

August Menu:

Heirloom Tomato Galette
Confetti Chowder – A summer vegetable chowder
Fresh peach and cucumber salad
Chorizo stuffed peppers with Zucchini Tortilla side dish
Campfire Smores with a twist

Join us on the third Thursday of every month for a delicious meal paired with your choice of either Maize Valley Wines or Maize Valley Beers.

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Vintner's Dinner
2019-06-20 18:30 - 21:00
2019 Vintner’s Dinners – The Secret (featured) Ingredient. For the 2019 Vintner’s Dinner Series Maize Valley will guide you in a flavor adventure where you will experience dinners based around a “secret” ingredient – similar to a popular cooking show. Each dinner will feature one ingredient that will appear in all courses of that meal. The featured ingredients will sometimes be well known, seasonal items, at other times the ingredient may not be so well known. It will be our kitchen’s challenge to use that ingredient in a unique way in each dish that is prepared for that dinner.
Dates for the 2019 Vintner’s Dinner Series are as follows:

January 17, 2019 – Oranges
February 21, 2019 – Chocolate
March 21, 2019 – Legumes
April 18, 2019 – Eggs
May 16, 2019 – Apricots
June 20, 2019 – Cinnamon
July 18, 2019
August 15, 2019
September 19, 2019
October 17, 2019
November 21, 2019
December 19, 2019

Join us on the third Thursday of every month for a delicious meal paired with our Maize Valley Wines.
June 20 Menu:

Mini pita pizza with cinnamon chile marinara
Coconut chicken Thai soup
Chickpea salad with roasted carrots
Chicken Shawarma
Cheesecake with Apple Pie Wine Reduction and crunchy Cinnamon Roasted Pecans

With guests seated along one long table, just like family, Vintner’s Dinners are a great way to visit old friends and meet new ones as you explore the tastes of Maize Valley. Click on the month of your choice (to the right) or contact us to reserve your spot at the next Vintner’s Dinner before it sells out!

Heart & Home Marketplace
2019-06-08 10:00 - 16:00
June 8, from 10 am – 4 pm, wander the grounds of Maize Valley as you visit over 100 hand crafted artisan booths. Shop local makers where you will find all things made with love in Ohio, enjoy live local music, and a bite to eat from local food trucks. Food trucks include Barrio out of Cleveland and The Pierogi Lady. There is no admission charge – sorry pets are not permitted.
When you get tired of shopping (is that even possible?), be sure to stop inside Maize Valley Winery & Craft brewery for food, wine and beer.
Also as part of the day’s activities, Maize Valley will be opening the Lavender Field for Lavender picking and photo opportunities. This is the first year for this field, and we are pleasantly surprised at the number of blooms we have already. Free wagon rides will take you to the field where you can cut a bundle of Lavender for $10 – potted plants will also be available for sale.

Vintner's Dinner
2019-05-16 18:30 - 21:00
2019 Vintner’s Dinners – The Secret (featured) Ingredient. For the 2019 Vintner’s Dinner Series Maize Valley will guide you in a flavor adventure where you will experience dinners based around a “secret” ingredient – similar to a popular cooking show. Each dinner will feature one ingredient that will appear in all courses of that meal. The featured ingredients will sometimes be well known, seasonal items, at other times the ingredient may not be so well known. It will be our kitchen’s challenge to use that ingredient in a unique way in each dish that is prepared for that dinner.
Dates for the 2019 Vintner’s Dinner Series are as follows:

January 17, 2019 – Oranges
February 21, 2019 – Chocolate
March 21, 2019 – Legumes
April 18, 2019 – Eggs
May 16, 2019 – Apricots
June 20, 2019 – Cinnamon
July 18, 2019
August 15, 2019
September 19, 2019
October 17, 2019
November 21, 2019
December 19, 2019

Join us on the third Thursday of every month for a delicious meal paired with our Maize Valley Wines.
May 16 Menu:

Seared Scallops over cheesy Risotto with Apricot Glaze
Lentil and Apricot Soup
Chopped chard salad with apricot vinaigrette
Apricot glazed Pork Tenderloin
Poached Apricots with Zabaglione

With guests seated along one long table, just like family, Vintner’s Dinners are a great way to visit old friends and meet new ones as you explore the tastes of Maize Valley. Click on the month of your choice (to the right) or contact us to reserve your spot at the next Vintner’s Dinner before it sells out!

Live Music - Mike Lenz
2019-05-10 19:30 - 21:30, 2019-04-12 19:30 - 21:30, 2019-03-08 19:30 - 21:30, 2019-02-08 19:30 - 21:30
Musically talented Mike Lenz performs with the gifted Peggy Coyle from 7:30 – 9:30.

Pink Party 2019
2019-05-07 18:00 - 21:00
THE Pink Party is an annual Breast Cancer Fundraiser held by Maize Valley in support of the Susan G Komen Foundation. The Susan G Komen Foundation is the largest contributor to Breast Cancer Research in the world.
This fun evening is a celebration of life! The 2019 event will be held on May 7, it features live music, wine/beer, hors d’oeuvres, raffle baskets, silent auction, live auction, wine pull and more. Every guest receives a commemorative wine glass to take home! Tickets are only $20 each and can be purchased here or at the door that evening.

All Grown Up Easter Egg Hunt
2019-04-20 18:00 - 22:00, 2019-04-19 18:00 - 22:00, 2019-04-13 18:00 - 22:00, 2019-04-12 18:00 - 22:00
Why let the kids have ALL the fun! This event is for grown ups ONLY – ages 21 & up. That’s right, you must be of legal drinking age to attend this event. Maize Valley is hosting it’s fourth All Grown Up Moonlight Egg Hunt! Over $3000 worth of cash and prizes including a brand new 40″ HD LED Smart TV, Indoor/outdoor bluetooth speaker, Vintner’s Dinner Tickets, Wine Tasting Packages, Bottles of Wine, Growlers of Beer, Food, more drinks and more prizes!!!
Here’s how it works:

Purchase your ticket for the date you wish to attend. Tickets on Sale March 1, 2019. Cost is $30 per person.
Get a few tickets for your friends too!!! Tickets will be sent to you via email.
Arrive at Maize Valley sometime between 6 & 7:00 pm on the date of your event, show us your ticket on your phone to receive your wristband for the evening. Bring some sort of light (phone, flashlight, etc.)
Between 7:30 & 8:00 pm the egg hunt will commence – in the spirit of the season, # of eggs retrieved per person will be limited.
YES, this event will take place OUTSIDE – it might be raining, it might be snowing, it will be DARK, so be prepared!!!

Light appetizers are included and will be served from 6:30 – 7:30. Other food will be available for purchase if you desire.
Tickets are non-refundable.

Vintner's Dinner
2019-04-18 18:30 - 21:00
2019 Vintner’s Dinners – The Secret (featured) Ingredient. For the 2019 Vintner’s Dinner Series Maize Valley will guide you in a flavor adventure where you will experience dinners based around a “secret” ingredient – similar to a popular cooking show. Each dinner will feature one ingredient that will appear in all courses of that meal. The featured ingredients will sometimes be well known, seasonal items, at other times the ingredient may not be so well known. It will be our kitchen’s challenge to use that ingredient in a unique way in each dish that is prepared for that dinner.
Dates for the 2019 Vintner’s Dinner Series are as follows:

January 17, 2019 – Oranges
February 21, 2019 – Chocolate
March 21, 2019 – Legumes
April 18, 2019 – Eggs
May 16, 2019 – Apricots
June 20, 2019 – Cinnamon
July 18, 2019
August 15, 2019
September 19, 2019
October 17, 2019
November 21, 2019
December 19, 2019

Join us on the third Thursday of every month for a delicious meal paired with our Maize Valley Wines.
April 18 Menu:

Challah bread served with Shakshuka (North African Skillet Eggs)
Mexican eggs Benedict with chipotle hollandaise
Scottish egg in a bed of butter lettuce
Matahambre (Argentinian stuffed flank steak)
Meringue cups with strawberries and lemon curd

With guests seated along one long table, just like family, Vintner’s Dinners are a great way to visit old friends and meet new ones as you explore the tastes of Maize Valley. Click on the month of your choice (to the right) or contact us to reserve your spot at the next Vintner’s Dinner before it sells out!

Live Music - Triple Play
2019-03-30 19:30 - 21:30
Live music on Saturday, March 30 with Triple Play, 7:30 – 9:30.

Live Music - Michelle Fergason
2019-03-29 19:30 - 21:30
Enjoy live music with Michelle Fergason on Friday, March 29, from 7:30 – 9:30 pm.

Box of Squirrels Live Music
2019-03-23 19:30 - 21:30
Join us on Saturday, March 23 from 6:30 – 9:30 as we enjoy live music with Box of Squirrels.

Live Music - John Markovich
2019-03-22 19:30 - 21:30
Live music from 7:30 – 9:30 with John Markovich on Friday, March 22.

Vintner's Dinner
2019-03-21 18:30 - 21:00
2019 Vintner’s Dinners – The Secret (featured) Ingredient. For the 2019 Vintner’s Dinner Series Maize Valley will guide you in a flavor adventure where you will experience dinners based around a “secret” ingredient – similar to a popular cooking show. Each dinner will feature one ingredient that will appear in all courses of that meal. The featured ingredients will sometimes be well known, seasonal items, at other times the ingredient may not be so well known. It will be our kitchen’s challenge to use that ingredient in a unique way in each dish that is prepared for that dinner.
Dates for the 2019 Vintner’s Dinner Series are as follows:

January 17, 2019 – Oranges
February 21, 2019 – Chocolate
March 21, 2019 – Legumes
April 18, 2019
May 16, 2019
June 20, 2019
July 18, 2019
August 15, 2019
September 19, 2019
October 17, 2019
November 21, 2019
December 19, 2019

Join us on the third Thursday of every month for a delicious meal paired with our Maize Valley Wines.
March 21 Menu:

Roasted Shrimp with White Beans and Feta
Farrow with toasted pine nuts and white bean dressing
Fennel Soup with almond mint topping and roasted garbanzo beans
Tamale Chicken pot pies with mashed lentils and sweet/sour cabbage
Chocolate chip cookie dough Ice Cream

With guests seated along one long table, just like family, Vintner’s Dinners are a great way to visit old friends and meet new ones as you explore the tastes of Maize Valley. Click on the month of your choice (to the right) or contact us to reserve your spot at the next Vintner’s Dinner before it sells out!

John Chapman Live Music
2019-03-16 19:30 - 21:30
Enjoy live music with John Chapman on Saturday, March 16 from 7:30 – 9:30 pm.

Christian McFee Live Music
2019-03-15 19:30 - 21:30
Enjoy live music with guitarist Christian McFee from 7:30 – 9:30 on Friday, March 15.

Vintner's Dinner
2019-02-21 18:30 - 21:00
2019 Vintner’s Dinners – The Secret Ingredient. For the 2019 Vintner’s Dinner Series Maize Valley will guide you in a flavor adventure where you will experience dinners based around a “secret” ingredient – similar to a popular cooking show. Each dinner will feature one ingredient that will appear in all courses of that meal. The secret ingredients will sometimes be well known, seasonal items, at other times the ingredient may not be so well known. It will be our kitchen’s challenge to use that ingredient in a unique way in each dish that is prepared for that dinner.
February Menu Featuring Chocolate:

Eggplant Caponata (Bruschetta) on toast point
Charred Cauliflower with Shishito (mild) peppers & Picada (pesto/with chocolate) Sauce
Chile Ancho Sopa de Chocolate – (tomato soup with medium spicy peppers and sweet chocolate)
Chocolate dipped Smoked Gouda
Pepper Crusted Beef Tenderloin with Chocolate Port Sauce & Roasted Baby Carrots
Spiced Coffee and Chocolate Mousse in a chocolate bowl

Join us on the third Thursday of every month for a delicious meal paired with our Maize Valley Wines.
With guests seated along one long table, just like family, Vintner’s Dinners are a great way to visit old friends and meet new ones as you explore the tastes of Maize Valley. Click on the month of your choice (to the right) or contact us to reserve your spot at the next Vintner’s Dinner before it sells out!

Live Music - Triple Play
2019-02-16 19:30 - 21:30
Enjoy live music with Triple Play from 7:30 – 9:30 pm.

Live Music - Kevin Conway
2019-02-15 19:30 - 21:30
Enjoy live music from 7:30 – 9:30 pm with Kevin Conway.

Live Music with John Chapman
2019-02-09 19:30 - 21:30
Enjoy the music of John Chapman on Saturday, February 9 from 7:30 – 9:30 pm.
