Maize Valley

Live music with Peggy Coyle & Brad Bolton
2017-10-10 19:30 - 21:30, 2017-11-10 19:30 - 21:30 (America/New_York) | Maize Valley, 6193 Edison St. NE (St. Rt. 619), Hartville, OH, 44632, United States
Live music from 7:30 – 9:30

Free Live Trivia
2017-10-11 18:30 - 21:00, 2017-10-18 18:30 - 21:00, 2017-10-25 18:30 - 21:00, 2017-11-01 18:30 - 21:00, 2017-11-08 18:30 - 21:00, 2017-11-15 18:30 - 21:00, 2017-11-22 18:30 - 21:00, 2017-11-29 18:30 - 21:00
Do you like trivia? Are you one of those people who stores all sorts of tidbits and facts in your brain? Do you like to play games? Do you like to drink wine or beer? Then come on out to Maize Valley on Wednesday evenings for Sporcle Live Trivia!!! This free event will have two rounds of trivia, one starting at 6:30 and one starting at 7:30. Sign up and play one or both rounds, play as an individual or gather some friends and play as a team. There is no cost to play and there are prizes awarded to the winner of each round. If you want, you can even join the league for chances at even more prizes!!!

Oktoberfest October 14 & 15
2017-10-15 12:00 - 20:00
Join us for a fun weekend of fall fun on October 14 & 15, 2017 when we feature our Maize Valley Oktoberfest Beer complete with a commemorative Oktoberfest glass. The origins of Oktoberfest date back to the year 1810 in Munich Germany. Today, this festival is the largest in the world with over 6 million guests attending each year. Maize Valley’s Oktoberfest (slightly scaled down from the Munich festival) will not only feature our Oktoberfest beer, but also our Pumpkin Cannon Ale – a fall favorite! Food vendors will be well stocked with German Style Bratwurst and Sauerkraut. All of our fall festivities will be in full swing including wagon rides, pig races, corn maze, pumpkin patch, pumpkin cannon, and so much more. Click here to learn about all that Maize Valley offers in the fall!
The History of Oktoberfest

Crown Prince Ludwig, later to become King Ludwig I, was married to Princess Therese of Saxony-Hildburghausen on 12th October 1810. The citizens of Munich were invited to attend the festivities held on the fields in front of the city gates to celebrate the happy royal event. The fields have been named Theresienwiese (“Theresa’s fields”) in honor of the Crown Princess ever since, although the locals have since abbreviated the name simply to the “Wies’n”.
Horse races in the presence of the Royal Family marked the close of the event that was celebrated as a festival for the whole of Bavaria. The decision to repeat the horse races in the subsequent year gave rise to the tradition of the Oktoberfest.

The Oktoberfest continues in 1811

In 1811 an added feature to the horse races was the first Agricultural Show, designed to boost Bavarian agriculture. The horse races, which were the oldest and – at one time – the most popular event of the festival are no longer held today. But the Agricultural Show is still held every three years during the Oktoberfest on the southern part of the festival grounds.
In the first few decades the choice of amusements was sparse. The first carousel and two swings were set up in 1818. Visitors were able to quench their thirst at small beer stands which grew rapidly in number. In 1896 the beer stands were replaced by the first beer tents and halls set up by enterprising landlords with the backing of the breweries.
The remainder of the festival site was taken up by a fun-fair. The range of carousels etc. on offer was already increasing rapidly in the 1870s as the fairground trade continued to grow and develop in Germany.

184th Oktoberfest 2017

Today, the Oktoberfest is the largest festival in the world, with an international flavor characteristic of the 21th century: some 6 million visitors from all around the world converge on the Oktoberfest each year.
And since the Oktoberfest is still held on the Theresienwiese, the locals still refer to the event simply as the “Wies’n”. So “welcome to the Wies’n” means nothing other than “welcome to the Oktoberfest”!

Vintner's Dinner
2017-10-19 18:30 - 21:00
Vintner’s Dinners are culinary adventures that pair handcrafted Maize Valley wines with a five-course homegrown meal. We carefully select each gourmet course specifically to complement our wines.
New for 2017 – Vintner’s Dinner Passport Series – join us as we take a culinary tour of the world. Starting in January and continuing thru June, we will be visiting a different region of the world each month. We will explore the food and culture of each region that we visit. Each Vintner dinner guest will receive a passport – collect a stamp at each dinner you attend. As you collect stamps, Maize Valley will give you gifts designed to enhance your travels.
Attend any 2 dinners in the Passport Series and receive a stemless, unbreakable, logo’d wine glass. Attend any 4 dinners and you will receive a bottle of Maize Valley Wine of your choice. For those guests who travel with us to all 6 regions, you will receive an insulated wine tote that holds one bottle of wine and comes with two travel wine glasses and a corkscrew.
These are the regions we will be visiting:

January 19, 2017 – France July 20, 2017 – U.S.A.
February 16, 2017 – South America August 17, 2017 – Caribbean Islands
March 16, 2017 – New Zealand September 21, 2017 – Spain
April 20, 2017- Thailand October 19, 2017 – Greece
May 18, 2017 – India November 16, 2017 – Scandinavia
June 15, 2017 – North Africa December 21, 2017 – Italy

Join us on the third Thursday of every month to taste the best flavors of the region and pair them with our Maize Valley Wines.
With guests seated along one long table, just like family, Vintner’s Dinners are a great way to visit old friends and meet new ones as you explore the tastes of Maize Valley. Contact us to reserve your spot at the next Vintner’s Dinner before it sells out!
October 19 Menu – Greece

Stuffed grape leaves with tapanade and pita bread
Orzo Greek Salad
Avgolemono – Lemon Chicken Soup
Grilled lamb and chicken skewers with a side of Moussaka (eggplant lasagna)
Galaktoboureko – custard dessert with a crisp Phyllo crust and sweet syrup glaze

Reservation Policy:
Vintner’s Dinners require advance reservations and payment. The base cost for the five-course meal and accompanying wines is $40 per guest including tax and gratuity, though certain dinners may cost more.
Cancellation Policy:
Reservations can be transferred to a future dinner if we receive cancellations at least 48 hours in advance. Cancellations made less than 48 hours in advance can be transferred to another guest, or result in forfeiture.
Maize Valley reserves the right to cancel events due to inclement weather, in which case all paid reservations will receive certificates for a future dinner.

Live music with Triple Play
2017-10-20 19:30 - 21:30
Live music with Triple Play on Friday, October 20 from 7:30 – 9:30. Listen to the here.

Live music with Little Steve-O Duo
2017-10-21 19:30 - 21:30
Live music on Saturday, October 21 with Little Steve-O and John Markovich from 7:30 – 9:30. Click here for music.

Live music with Steve Cipriano
2017-10-27 19:30 - 21:30
Live music on Friday, October 27 from 7:30 – 9:30 with Steve Cipriano. Click here for his music.

Live music with Charita Franks
2017-10-28 19:30 - 21:30
Enjoy live music on the patio with the fabulous voice of Charita Franks from 7:30 – 9:30 pm.

Live music with John Chapman
2017-11-03 19:30 - 21:30
Live music from 7:30 – 9:30 with John Chapman – smooth jazz and blues.

Live music with Shane Vane and Joey Kash
2017-11-04 19:30 - 21:30
Enjoy live music from 7:30 – 9:30 with Shane Vane and Joey Kash – Country and other classic hits

Live music with Mike Lenz & Peggy Coyle
2017-11-09 19:30 - 21:30

Vintner's Dinner
2017-11-16 18:30 - 21:00
Vintner’s Dinners are culinary adventures that pair handcrafted Maize Valley wines with a five-course homegrown meal. We carefully select each gourmet course specifically to complement our wines.
New for 2017 – Vintner’s Dinner Passport Series – join us as we take a culinary tour of the world. Starting in January and continuing thru June, we will be visiting a different region of the world each month. We will explore the food and culture of each region that we visit. Each Vintner dinner guest will receive a passport – collect a stamp at each dinner you attend. As you collect stamps, Maize Valley will give you gifts designed to enhance your travels.
Attend any 2 dinners in the Passport Series and receive a stemless, unbreakable, logo’d wine glass. Attend any 4 dinners and you will receive a bottle of Maize Valley Wine of your choice. For those guests who travel with us to all 6 regions, you will receive an insulated wine tote that holds one bottle of wine and comes with two travel wine glasses and a corkscrew.
These are the regions we will be visiting:

January 19, 2017 – France July 20, 2017 – U.S.A.
February 16, 2017 – South America August 17, 2017 – Caribbean Islands
March 16, 2017 – New Zealand September 21, 2017 – Spain
April 20, 2017- Thailand October 19, 2017 – Greece
May 18, 2017 – India November 16, 2017 – Scandinavia
June 15, 2017 – North Africa December 21, 2017 – Italy

Join us on the third Thursday of every month to taste the best flavors of the region and pair them with our Maize Valley Wines.
With guests seated along one long table, just like family, Vintner’s Dinners are a great way to visit old friends and meet new ones as you explore the tastes of Maize Valley. Contact us to reserve your spot at the next Vintner’s Dinner before it sells out!

Reservation Policy:
Vintner’s Dinners require advance reservations and payment. The base cost for the five-course meal and accompanying wines is $40 per guest including tax and gratuity, though certain dinners may cost more.
Cancellation Policy:
Reservations can be transferred to a future dinner if we receive cancellations at least 48 hours in advance. Cancellations made less than 48 hours in advance can be transferred to another guest, or result in forfeiture.
Maize Valley reserves the right to cancel events due to inclement weather, in which case all paid reservations will receive certificates for a future dinner.

Live music with John Markovich
2017-11-17 19:30 - 21:30
Enjoy live music from 7:30 – 9:30 with John Markovich.

Live music with Jeff Polous
2017-11-24 19:30 - 21:30
Enjoy some great blues with Jeff Polous from 7:30 – 9:30.
