New Maize Valley S.W.A.G. just in!!
Got Ur Hanky Panky?
Local artists make a difference
At Maize Valley we make great wine fun. And We like to help you take that fun home too! Yes right now we are making plans for next years crop and event season but right now we are delivering the the goodies for the Christmas season.
So if it is a case of wine or a case of Pappy’s homegrown peppers we have you covered! Merry Christmas!
Liquid storage tank
Applicator Truck as it distributes material
Liquid Gold
No this isn’t “that” smell, but this smell can surround you!
One of the most important things to growing good crops is fertility managment. Plants absorb nutrients at the ionic level based apon a variety of factors. When trying to grow good crops it is very much like trying to always solve a problem to improve your production. When doing so you must first solve for your first “limiting factor” or the first thing that is holding you back just as in any given situation.
You can’t fix the big problem unless you solve the first thing that is holding you back. Think of it as a bucket (the field) with holes in it that you are trying to fill with water (crop yield = $$). You fix the holes closest to the bottom of the bucket first and work your way up the bucket all the time it holds more water.
Often times in growing crops it is not so much “how much” you have of any given nutrient that makes or breaks the production but rather the realative relationship or balance that nutrients have to each other and their environment.
For instance sandy (or light) soils do not hold nutrients as well as soils with a high concentration of organic matter or clay (often called heavier soils). Knowing this helps you manage all of the inputs you will using to help produce a crop. On the flip side those sandy soils often dry out faster in the spring and warm faster as well, but are also have a greater risk of frost damage.
So you just try and keep all these variables in mind and try and find the best balance possible given your location. But it doesn’t stop there because then you have to factor in the economic and environmental aspects as well….Wheeewww! No farming like any “profession” is not easy but nothing worth doing ever is!
Take Care.
Spinach getting going
"Pole beans" B 4 the pole part!
More and more people are asking not only what is for supper, but where did it come from? It is still not a huge amount yet but it is growing every year. In order to see if we can maintain our agricultural roots and adapt to meet an emerging market we have over the past three years begun to grow a wider variety of crops. From garlic to green beans, from cantelopes to carrots.
Almost all of these items we sell direct to the consumers and even incorporate them into our entrees’ served at our farm market and winery.
Two short clips below! The first one shows my “culinary roots” you might say the second actually has some views about what’s comin’ up, down on the farm.
Take care!
