Strawberry Basil Frozen Yogurt
Combine two very fresh tastes of summer into one delightful dessert. Serve in a waffle bowl & enjoy with a glass of Maize Valley Summer Fling.
- 2 cups sliced fresh strawberries
- 1 cup sugar
- 2 tbsp. chopped fresh basil
- 1 tsp. lime zest
- 1 cup plain Greek yogurt
- 1 cup whipping cream
Stir together strawberries and sugar in a medium bowl. Let stand 30 minutes, stirring occasionally. Pulse strawberry mixture, basil and lime zest in a food processor 9 to 10 times or until berries are finely chopped (almost pureed), stopping to scrape down sides as needed.
Whisk together yogurt and cream in a medium bowl until smooth; stir strawberry mixture into yogurt mixture until well blended. Cover and chill for 1 hour.
Pour strawberry mixture into freezer container of a 1 1/2 qt. electric ice-cream maker and freeze according to manufacturers instructions.
Instructions and times may vary.
Garnish with basil sprigs.
Makes about 1 quart