Vintner’s Dinners are culinary adventures that pair handcrafted Maize Valley wines with a five-course homegrown meal. We carefully select each gourmet course specifically to complement our wines.
Join us on the third Thursday of every month to taste the best local flavors of the season, enhanced with thoughtful pairings. Our winemaker is on hand to describe the winemaking process, explain our menu selections and sometimes even debut new wines.
With guests seated along one long table, just like family, Vintner’s Dinners are a great way to visit old friends and meet new ones as you explore the tastes of Maize Valley. Contact us to reserve your spot at the next Vintner’s Dinner before it sells out!
Upcoming Dinner Menu’s
April 16, 2015
Clams Oreganta and Pear Prosciutto Bites
Classic chicken and Spinach Ravioli with Marinara
Italian Seven Layer Cakes
May 21, 2015
Black Bean & Avacado Crostini
Asparagus & Edamame Bisque
Seared Scallops with Beet Vinaigrette
Beef Braised in Beer and Onions with Cauliflower Mash and Sauteed Kale
June 18, 2015
Balsamic Glazed Baby Carrots
Posole Poblano Soup
Summer Melon & Prosciutto Salad
3 Layer Cheesecake
July 16, 2015
Grilled Radicchio with Smoked Mozzarella
Chilled Plum Soup
Corn, Pepper and Jicama Salad
Apricot Thyme Semifreddo
August 20, 2015
Crostini with Grilled Tomato and Fontina Cheese
Chilled Melon Soup
Petit Filet with Bearnaise Sauce
Wine Ice Cream
Vintner’s Dinners require advance reservations and payment. The base cost for the five-course meal and accompanying wines is $40 per guest including tax and gratuity, though certain dinners may cost more.
Reservations can be transferred to a future dinner if we receive cancellations at least 48 hours in advance. Cancellations made less than 48 hours in advance can be transferred to another guest, or result in forfeiture.
Maize Valley reserves the right to cancel events due to inclement weather, in which case all paid reservations will receive certificates for a future dinner.