Vintner’s Dinners are culinary adventures that pair handcrafted Maize Valley wines with a five-course homegrown meal. We carefully select each gourmet course specifically to complement our wines.
Join us on the third Thursday of every month to taste the best local flavors of the season, enhanced with thoughtful pairings. Our winemaker is on hand to describe the winemaking process, explain our menu selections and sometimes even debut new wines.
With guests seated along one long table, just like family, Vintner’s Dinners are a great way to visit old friends and meet new ones as you explore the tastes of Maize Valley. Contact us to reserve your spot at the next Vintner’s Dinner before it sells out!
Upcoming Dinner Menu's
September 18 - Clambake
This very popular vintner's dinner is a bountiful clambake feast - done Maize Valley Style! Each guest receives their own, individual clambake pot filled with shrimp, clams, scallops, chicken, kielbasa, corn & potatoes, topped with chardonnay wine and fresh tarragon! Rounding out the meal is a delcious fresh green salad, authentic new england clam chowder and dessert. Each course is paired with a selection of Maize Valley Wines!
Additional 2014 Dates - Menu's to be announced
- September 18
- October 16
- November 20
- December 18
Vintner’s Dinners require advance reservations and payment. The base cost for the five-course meal and accompanying wines is $40 per guest including tax and gratuity, though certain dinners may cost more.
Reservations can be transferred to a future dinner if we receive cancellations at least 48 hours in advance. Cancellations made less than 48 hours in advance can be transferred to another guest, or result in forfeiture.
Maize Valley reserves the right to cancel events due to inclement weather, in which case all paid reservations will receive certificates for a future dinner.