Vintner’s Dinners are culinary adventures that pair handcrafted Maize Valley wines with a five-course homegrown meal. We carefully select each gourmet course specifically to complement our wines.
Join us on the third Thursday of every month to taste the best local flavors of the season, enhanced with thoughtful pairings. Our winemaker is on hand to describe the winemaking process, explain our menu selections and sometimes even debut new wines.
With guests seated along one long table, just like family, Vintner’s Dinners are a great way to visit old friends and meet new ones as you explore the tastes of Maize Valley. Contact us to reserve your spot at the next Vintner’s Dinner before it sells out!
Upcoming Dinner Menu's
December 18th 2014
Arancini (Risotto Balls)
Sweet Potato & Star Anise Soup with Ginger Cream
Shaved Brussels Sprouts Salad with Red Onion, Lemon & Pecorino
Pork Chops with Cranberry Port & Rosemary Sauce
Eggnog Creme Brulee
January 22, 2015
Cream of Forest Mushroom Soup
Spinach Pear Salad
Red wine Roasted Pork Tenderloin
Molton Chocolate Lava Cake
Grand Finale Cheese Course
Vintner’s Dinners require advance reservations and payment. The base cost for the five-course meal and accompanying wines is $40 per guest including tax and gratuity, though certain dinners may cost more.
Reservations can be transferred to a future dinner if we receive cancellations at least 48 hours in advance. Cancellations made less than 48 hours in advance can be transferred to another guest, or result in forfeiture.
Maize Valley reserves the right to cancel events due to inclement weather, in which case all paid reservations will receive certificates for a future dinner.