Vintner’s Dinners are culinary adventures that pair handcrafted Maize Valley wines with a five-course homegrown meal. We carefully select each gourmet course specifically to complement our wines.
Join us on the third Thursday of every month to taste the best local flavors of the season, enhanced with thoughtful pairings. Our winemaker is on hand to describe the winemaking process, explain our menu selections and sometimes even debut new wines.
With guests seated along one long table, just like family, Vintner’s Dinners are a great way to visit old friends and meet new ones as you explore the tastes of Maize Valley. Contact us to reserve your spot at the next Vintner’s Dinner before it sells out!
Upcoming Dinner Menu's
February 19, 2015
Peppered Beef Tenderloin with Horseradish Mustard
Nicolette's Tomato soup with Cheese Straws
Arugula & Frisee Salad with pear, pancetta, crottin de chavignol, pecans, and fruit vinaigrette
Shrimp Provencal with yellow seasoned rice
Double Fudge Chocolate Avalanche Cake with Grand Marnier whipped cream and berry sauce
March 19, 2015
Crab Cake with lime ginger sauce
Carrot Bisque with Lobster
Dressed up wedge saladand our house blue cheese dressing
Beef Kari Kariwith seasoned bok choy & eggplant
Beer Bacon Chocolate Stout Cheesecake
Vintner’s Dinners require advance reservations and payment. The base cost for the five-course meal and accompanying wines is $40 per guest including tax and gratuity, though certain dinners may cost more.
Reservations can be transferred to a future dinner if we receive cancellations at least 48 hours in advance. Cancellations made less than 48 hours in advance can be transferred to another guest, or result in forfeiture.
Maize Valley reserves the right to cancel events due to inclement weather, in which case all paid reservations will receive certificates for a future dinner.