Vintner’s Dinners are culinary adventures that pair handcrafted Maize Valley wines with a five-course homegrown meal. We carefully select each gourmet course specifically to complement our wines.
New for 2017 – Vintner’s Dinner Passport Series – join us as we take a culinary tour of the world. Starting in January and continuing thru June, we will be visiting a different region of the world each month. We will explore the food and culture of each region that we visit. Each Vintner dinner guest will receive a passport – collect a stamp at each dinner you attend. As you collect stamps, Maize Valley will give you gifts designed to enhance your travels.
Attend any 2 dinners in the Passport Series and receive a stemless, unbreakable, logo’d wine glass. Attend any 4 dinners and you will receive a bottle of Maize Valley Wine of your choice. For those guests who travel with us to all 6 regions, you will receive an insulated wine tote that holds one bottle of wine and comes with two travel wine glasses and a corkscrew.
These are the regions we will be visiting:
- January 19, 2017 – France July 20, 2017 – U.S.A.
- February 16, 2017 – South America August 17, 2017 – Caribbean Islands
- March 16, 2017 – New Zealand September 21, 2017 – Spain
- April 20, 2017- Thailand October 19, 2017 – Greece
- May 18, 2017 – India November 16, 2017 – Scandinavia
- June 15, 2017 – North Africa December 21, 2017 – Italy
Join us on the third Thursday of every month to taste the best flavors of the region and pair them with our Maize Valley Wines.
With guests seated along one long table, just like family, Vintner’s Dinners are a great way to visit old friends and meet new ones as you explore the tastes of Maize Valley. Contact us to reserve your spot at the next Vintner’s Dinner before it sells out!
December Menu – Italy – Christmas Dinner
- Bread & Oil to start
- Roasted Tomato Tarts
- Squid Ink Pasta with Fresh Ravioli
- Tuscan Bean Soup
- Fresh Orange Salad
- Swordfish with Red Sauce
- Assorted Italian Desserts Buffet
Vintner’s Dinners require advance reservations and payment. The base cost for the five-course meal and accompanying wines is $40 per guest including tax and gratuity, though certain dinners may cost more.
Reservations can be transferred to a future dinner if we receive cancellations at least 48 hours in advance. Cancellations made less than 48 hours in advance can be transferred to another guest, or result in forfeiture.
Maize Valley reserves the right to cancel events due to inclement weather, in which case all paid reservations will receive certificates for a future dinner.