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Vintner’s Dinner

January 19 @ 6:30 pm - 9:00 pm

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Details

Date:
January 19
Time:
6:30 pm - 9:00 pm
Event Categories:
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Organizer

Maize Valley
Phone:
330-877-8344
Email:
info (@) maizevalley.com
Website:
http://www.maizevalley.com/

Venue

Maize Valley
6193 Edison St. NE (St. Rt. 619)
Hartville, 44632 United States
+ Google Map
Phone:
330-877-8344
Website:
http://www.maizevalley.com/

Vintner’s Dinners are culinary adventures that pair handcrafted Maize Valley wines with a five-course homegrown meal. We carefully select each gourmet course specifically to complement our wines.

BOOK NOW

New for 2017 – Vintner’s Dinner Passport Series – join us as we take a culinary tour of the world.  Starting in January and continuing thru June,  we will be visiting a different region of the world each month.  We will explore the food and culture of each region that we visit.  Each Vintner dinner guest will receive a passport – collect a stamp at each dinner you attend.  As you collect stamps, Maize Valley will give you gifts designed to enhance your travels.

Attend any 2 dinners in the Passport Series and receive a stemless, unbreakable, logo’d wine glass.  Attend any 4 dinners and you will receive a bottle of Maize Valley Wine of your choice.  For those guests who travel with us to all 6 regions, you will receive an insulated wine tote that holds one bottle of wine and comes with two travel wine glasses and a corkscrew.

These are the regions we will be visiting:

  • January 19, 2017 – France
  • February 16, 2017 – South America
  • March 16, 2017 – New Zealand
  • April 20, 2017- Thailand
  • May 18, 2017 – India
  • June 15, 2017 – North Africa

Join us on the third Thursday of every month to taste the best flavors of the region and pair them with our Maize Valley Wines.

With guests seated along one long table, just like family, Vintner’s Dinners are a great way to visit old friends and meet new ones as you explore the tastes of Maize Valley. Contact us to reserve your spot at the next Vintner’s Dinner before it sells out! BOOK NOW

January Menu – Travel to France

Steak, Spinach and Mushroom Crepe with balsamic Glaze

Croque Monsieur – grilled bread with ham and melted swiss cheese

Barigoule of spring vegetables (medley of fresh steamed vegetables)

Duck a l’orange with ratatouille

Paris-Brest – a french pastry with fresh berries and cream

 

Reservation Policy:

Vintner’s Dinners require advance reservations and payment. The base cost for the five-course meal and accompanying wines is $40 per guest including tax and gratuity, though certain dinners may cost more.

Cancellation Policy:

Reservations can be transferred to a future dinner if we receive cancellations at least 48 hours in advance. Cancellations made less than 48 hours in advance can be transferred to another guest, or result in forfeiture.

Maize Valley reserves the right to cancel events due to inclement weather, in which case all paid reservations will receive certificates for a future dinner.