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September 2017

Vintner’s Dinner

September 21, 2017 @ 6:30 pm - 9:00 pm
Maize Valley, 6193 Edison St. NE (St. Rt. 619)
Hartville, 44632 United States
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$40

Vintner’s Dinners are culinary adventures that pair handcrafted Maize Valley wines with a five-course homegrown meal. We carefully select each gourmet course specifically to complement our wines.

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October 2017

Vintner’s Dinner

October 19, 2017 @ 6:30 pm - 9:00 pm
Maize Valley, 6193 Edison St. NE (St. Rt. 619)
Hartville, 44632 United States
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$40

Vintner’s Dinners are culinary adventures that pair handcrafted Maize Valley wines with a five-course homegrown meal. We carefully select each gourmet course specifically to complement our wines.

Find out more »
November 2017

Vintner’s Dinner

November 16, 2017 @ 6:30 pm - 9:00 pm
Maize Valley, 6193 Edison St. NE (St. Rt. 619)
Hartville, 44632 United States
+ Google Map
$40

Vintner’s Dinners are culinary adventures that pair handcrafted Maize Valley wines with a five-course homegrown meal. We carefully select each gourmet course specifically to complement our wines.

Find out more »
December 2017

Vintner’s Dinner

December 21, 2017 @ 6:30 pm - 9:00 pm
Maize Valley, 6193 Edison St. NE (St. Rt. 619)
Hartville, 44632 United States
+ Google Map
$50

Vintner’s Dinners are culinary adventures that pair handcrafted Maize Valley wines with a five-course homegrown meal. We carefully select each gourmet course specifically to complement our wines.

Find out more »
January 2018

Vintner’s Dinner January 2018

January 18 @ 6:30 pm - 9:00 pm
Maize Valley, 6193 Edison St. NE (St. Rt. 619)
Hartville, 44632 United States
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$50

2018 Vintner’s Dinners – The Taste of . . . For the 2018 Vintner’s Dinner Series Maize Valley will guide you in a flavor adventure where you will experience The Taste of . . .  It could be “The Taste of Nostalgia”, or maybe “The Taste of Romance”.  Each month will be an exploration into the flavors of thoughts, feelings and places.  What exactly does “Nostalgia” taste like?   Join us in January and find out! January 20, 2018 Menu:  As we approach…

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