Join us on June 22, 2016 at 6:30 pm for a delicious, five course meal. Each course will be paired with a corresponding Maize Valley Beer.
Shrimp Skewers with spicy IPA Vinaigrette – paired with Maize Valley IPA (7 c’s blend)
Tuscan Bean soup with Maize Valley Pilsner
Strong Ale Braised & Bacon studded Collard Greens with Maize Valley’s Monk in Public
Beer & Bison Burgers with pub cheese and Maize Valley Amber Ale
Coffee Stout chocolate bread pudding with Maize Valley’s Vanilla Porter