Corn Maze Update and how we do it too.
In an ongoing attempt to let people know what and how we do things at Maize Valley I keep letting out a little bit of info here and there about
In an ongoing attempt to let people know what and how we do things at Maize Valley I keep letting out a little bit of info here and there about
Well it feels like it has been a long time coming but we are finally starting to pull some measurable product out of the fields. Sweet Corn started July 20th
This is our Tenth Anniversary Corn Maze, wow has it been that long??!! Well we are getting started and combining the maze with our new Civil War Re-enactment set to
On our farm we as a family help each other out. My father in law Kay has helped make much of what has become Maize Valley Market and Winery possible.
For this vineyard update we are rushing along trying to bring the vineyards to some sort of balance right now. Currently we are still recovering from the frost/freeze event on
If you have been following along we have had a few entries reporting on the condition of our front vineyard that has the French American Hybrid variety LaCrescent vines. They
Well sorry it has been a few days since I put some news up via this here ole’ Blog I know. It has just been hoppin’ here at Maize Valley.
Agri-Tourism is a big part of what we do at Maize Valley. The new word on the street, er maybe for us the path, is “Imersion Tourism”. We just know
We had some winter kill and lost a couple more when we had the heavy frost/freeze but all in all our newest vineyard up at Evan Morris’s place is looking
It has been said you don’t know where you are going if you don’ know where you have been. This past weekend at Maize Valley the Scottish American Society invited
Going to Farmers’ Markets is NOT easy. It is a ton of work and takes a great deal of labor. It takes years to get established and the overhead can
2009 Ohio Wine Competition Best of Show Red Wine: Maize Valley Winery, Family Reserve, NV, American At Ohio Wine and More we show and talk about a lot of different
When I was growing up I have vivid memories of my dad bringing in a watermelon and cutting it in half then slicing it in circular sections that covered the
Yea, we are much more than just a winery, or a vineyard. We (Actually mostly Kay) still farms about 700 acres +/- a few, that is down from 3,000 acres
Well it has been a bit over a week since we had that cold snap in from Canada and here is an update video of how the vines look at
Sign up to receive news and updates. Each week well send you a summary of the latest articles.
"*" indicates required fields
Sign up to receive news and updates. Each week well send you a summary of the latest articles.
"*" indicates required fields