Posts Tagged ‘Farm Market’

Wordless Wednesday!!

Wednesday, April 6th, 2011
Got Ur Q.R. code?

Got Ur Q.R. code?

Wordless Wednesday: Equipment work

Wednesday, March 30th, 2011
Prepping equipment for spring work

Prepping equipment for spring work

Nothing saz “Summer” like a Ruby Red Raspberry @Maize Valley!

Tuesday, March 8th, 2011
Red n Ripe!

Red n Ripe!

Last years crop of Red Raspberries just recently found its way into the bottle in the winery but it’s story didn’t start there. There was a great deal of work that went into getting that rich red goodness into that glass carrier of pleasure.

Red Raspberry Beds

Red Raspberry Beds

Well the snow might still be on the ground but we are getting ready for those long hot daz of summer! 🙂
Along with all the “good-for-you” vegi’s we grow at Maize Valley we also grow fruit. One of the most sexy fruits out there has to Red Raspberries. Especially when Todd my brother-in-law and our wine maker balances the sugar with the acidity and makes our Red Rasperry wine.

Visiting Relatives

Visiting Relatives

Like most things on the farm Rasperries take a great deal of work. The first years we pruned the berries we used a chain saw and walked down the rows all bent over and such swinging the saw back and forth. We then graduated to a weed eater with a metal saw blade on it. This was better but still not a whole lot of fun. Now we thing we got it down! I bought this 40 year old sickle bar mower last fall and what was old is now new again.

Shop work on the farm, Come Monday it’ll B alright! :-)

Monday, March 7th, 2011
1952 Ford F5 Farmers' Market Truck in the shop for winter repairs

1952 Ford F5 Farmers' Market Truck in the shop for winter repairs

At Maize Valley We Make Great Wine…FUN, that is just “how we roll”! And these trucks are a big part of how we do actually “roll”. I found this truck in warehouse about eight years ago with 3,343 original miles on it. We used it here or there around the farm and parades etc. for a while till we really “put it back to work”. You see this truck travel thousands of miles a year again now in the summer attending area farmers’ markets and wine festivals.

Last summer when coming back down I-77 from the Cleveland Garlic Festival I just heard something “not-right”. More just a feeling I had in my gut. I couldn’t find anything but a few weeks later it gave my brother some starting trouble then one day on the back from a market in Akron it just about quit. He limped it home and there it sat.

Old School simple

Old School simple

We were only running on five out of six cylinders, and figured we broke a valve. It was near the end of the season so we got by but were not looking forward to the work or expense of fixing this. So today I got after it in the shop to try and start to get a idea of what we needed to do.

Well this was a Monday and I pulled the valve cover off to find that only a push rod had come out of adjustment and slipped out of its seat….SWeeeeTt! I popped it back in, tightened it down and she ran great! Even a blind nut can find a Squirl some daz!

Oh, yea more winter??? Well take THIS we R planting @Maize Valley!

Friday, March 4th, 2011
Mater's movin' on!

Mater's movin' on!

At Maize Valley yes we say “We Make Great Wine…FUN!!” But we also still grow a whole bunch of stuff besides just grapes and make wine. There are five family members currently involved in our farm. Todd makes the wine, Michelle runs the store, Bill is the “Fun TSAR” and does stuff like this blog, Donna handles the banking and running and all “that” kind of stuff and Kay grows the vegi’s.

Tomatoes waiting for a new home

Tomatoes waiting for a new home

These tomatoes should hit be ready end of May or so we are planning on and have flavor like a field rippened fruit should have growing in the soil. It is really tough competing with the imported tomatoes from the South. We try and grow a great local product early that we can sell at farmers’ markets and sell in our market and also serve in our entree’s in our Winery Cafe’.

Come on little guy, U can do it!

Come on little guy, U can do it!

There are also Asian Greens, Spinach, Lettuce and Radishes in this greenhouse.

We have tried a variety of early growing techniques over the years. Some have worked better than others. One year we tried to cover melons with a “row cover” that covered the beds in the field. That worked great till two years of back to back wind storms pretty much gave us the counties largest kite.

The house my wife’s Grandfather was born in and a Red Neck Sauna

Tuesday, March 1st, 2011
Country Roads

Country Roads

Back in the day when my wife of now over 25 years and I were first married a couple of years after we were married we had the opportuntity to purchase the house her grandfather was born in. Nobody knows how old it is as his parents were not the first to live there.

Our home

Our home

You see he died over 15 years ago now and was in his late 80’s, this is an old house. For indoor plumbing it had a kitchen sink downstairs and upstairs a commode and a sink. The shower was in the block building about 50 feet out behind the house. If you look in the picture above it is slightly to right of center of the pic. The building was built for when they drilled the well and built a cinder block building above and around it. It had a sink and a shower

The farm has a “gas allotment”, meaning there are natural gas wells and we get a certain amount of gas for “free”. It’s a good thing too because when we moved in the house it has ZERO insulation. But the block house had one awesome little natural gas heater. You could turn it up to about 90 degrees in there if you wanted and make our own little redneck sauna. We were young just barely out of college then and it was sort of fun I guess, it was real. It was real warm till you had to make the dash back to the house on a cold winter night after coming home from the dairy barn that is.

They say “you don’t own an old house…It owns you”!

Someday I suppose I might tell this story to someone’s grand children too, I suppose…

But the wash house was still warmer than the barn!

But the wash house was still warmer than the barn!

Wine, Food and more, what we R busy with at Maize Valley

Tuesday, February 22nd, 2011
Making rasied beds in the new greenhouse

Making rasied beds in the new greenhouse

Getting ready to put some of the early tomatoes in the soil.

Equipment usually only found out in the field in the greenhouse

Equipment usually only found out in the field in the greenhouse

I won’t write too much here as the video at the end of this post really shows how this machine works. So if you catch this blog on face book the face book notes feature usually cuts off the You Tube video, be sure and follow up and go to www.ohiowineandmore to see the entire blog post.

Long view of the raised bed

Long view of the raised bed

The crops grown in this greenhouse and our others get sold at area farmers’ markets, thru a local modified CSA group up in Cleveland, at our farm market and in some of the meals we serve in our winery cafe’ and market.

J.D. 2630 with plastic mulch bedder

J.D. 2630 with plastic mulch bedder

At Maize Valley we are many things. My wife family have made a living with the land here in Marlboro township since the 1800’s. We grow about 52 different crops on about 700 acres we are a small farm anymore. But we think it is our diversity that keeps us in the game and keeps us strong. From Corn Mazes to Cabernet, from Garlic to Greenbeans, 1/2 marathons to Merlot, come and see why Maize Valley IS the Place To BE! 🙂

Wordless Wednesday, Dammit!!

Wednesday, February 16th, 2011
The Morton Building

The Morton Building

Ok, so the "warm-up" is good?

Snow

Tough Truck

Tough Truck, that was a lot of snow.

Winter growing update, what’s coming up, down on the farm!

Tuesday, February 15th, 2011
The green mile?

The green mile?

New this year at the local CVCC winter farmers market will be a crop of fresh radishes.

Countryside Winter Farmers’ Market at Old Trail School
January 22; February 5 & 19; March 12 & 26; and April 9 & 23
9am until Noon
2315 Ira Road
Akron, OH 44333

If you have never had the chance to go into a greenhouse on a cold winter day, I’m sorry. It is hard to describe. It is not so much just the heat, the getting in out of the cold is the obvious part.

Indoor Radishes

Indoor Radishes

I guess it is the smell of “concentrated life” about to explode, almost a tropical buzz is around you. It’s something like sauna with rich humidity filling your senses and touching your skin but with the rich aroma of potting soil and the stark green colors you find as you enter this plastic oasis, briefly escaping the cold “Negative Photograph” world of winter on the outside.

It’s what living on a farm is all about I guess, as we try new things to adapt to what the market gives us.

Winter Work, Wordless Wednesday!

Wednesday, February 9th, 2011