Posts Tagged ‘Corn Maze’

Takin what life throws at me Part 4

Friday, August 5th, 2011

Takin what life throws at me is part of Ohio Wine and More Because this family farm, market and winery has two breast cancer survivors amongts its owners. Donna Vaughan and her daughter Michelle Bakan, these posts are by Michelle’s husband Bill.

Bill on "Snarles"

Bill on "Snarles"

Life truly is a journey. How you get through this journey, much like any other trip you take, depends on the roads you choose and the things you encounter along the way. Some roads get you there fast, some not so fast. Some of the people and places you meet and visit are good, others maybe not so much. But “fast and or good” at least on the surface may look like the best route, can also deprive you of some really interesting experiences along the way. Some force you to look at and deal with things you don’t see in the “fast lane”.

My Susan G. Komen 3 Day for the cure "mates"

My Susan G. Komen 3 Day for the cure "mates"

Now don’t get me wrong, given the choice of not hearing those words over the phone from my wife Michelle “I have cancer” would have been my prefered choice. But after you hear them you have to say, “ok, what’s next?” And begin your journey down a path you would not have choosen to take. That path led us to the Susan G. Komen 3 Day for the cure. This is a 60 mile 3 day experience that requires fund raising but is really about so much more.

Little Pink houses 4 U n me!

Little Pink houses 4 U n me!

2011 in Cleveland found Michelle walking with her brother in law Tim Bakan and Bill on Saftey Crew. If you are going to walk 60 miles in three days you MUST train or your body won’t do it. Trust me I know, I’ve seen it. SGK takes care of you if you can’t, but if you want to walk every step you need to prepare. And if you are a runner or “in good shape’ and think that will work, it might, but don’t necessarily count on it. It’s mostly about Feet. Feet, feet, feet, how many, many feet you meet. They need to be prepared, they need to have walked.

Aid station and pit stop

Aid station and pit stop

How do I know? As a member of the Safety Crew I had the priviledge of helping and seeing just about each and every one of the 950 walkers. We are different that most of the other 330 crew members in that respect, in that we see just about everybody sooner or later often multiple times. Each crew member and every they do job is important, we just got the “glory” job. Over three days you make friends, see struggles, and watch victories unfold.

"Crossing guards"

"Crossing guards"

We would leave out about a half hour before the first walker hits the road at about 6:30am, then we as a group escourted the last walker in the gate about 13 hours later. Our job is to keep them safe, but also so much more.

The long pink line

The long pink line

Over the next few blog posts I’ll lay out how these three days unfolded for me. Because you often hear about the Susan G. Komen 3 Day for the cure but until you have lived it or had a very in depth explaination of what it is, you cannont begin to understand it. It starts with a promise, because everyone deserves a lifetime.

Breanne, the second but “better” Daughter…

Sunday, July 24th, 2011
A leader on the field

A leader on the field

My Dad can be sort of tough on us kids, he keeps sayin’ “Life doesn’t grade on a curve” whatever that means. I get good grades, Mom and Dad are proud but they say that is not enough.

Last night I got to wash dishes till about 9:00. We do a “Wine’d Up Wednesdays” weekly event which is mostly a ladies thing at my families winery and I pulled dish duty. Not really “farming” I guess but work that needed done.

But growing up on a farm with a winery, vineyard and agritourism destination has meant

Dad out in a different field

Dad out in a different field

When I was eight years old and barely big enough to see over the wheel my Dad put me in Grandpa’s BIG 4 door diesel dually pickup and told me to “drive”! He was picking up round bales and didn’t want to have to move both the truck and loader by himself. He says I’ll remember that like a “Alan Jackson song”. Whatever all that means? But I do recall that day.

Basil

Seeding Basil

Wordless Wednesday!!

Wednesday, April 6th, 2011
Got Ur Q.R. code?

Got Ur Q.R. code?

Wordless Wednesday: Equipment work

Wednesday, March 30th, 2011
Prepping equipment for spring work

Prepping equipment for spring work

Shop work on the farm, Come Monday it’ll B alright! :-)

Monday, March 7th, 2011
1952 Ford F5 Farmers' Market Truck in the shop for winter repairs

1952 Ford F5 Farmers' Market Truck in the shop for winter repairs

At Maize Valley We Make Great Wine…FUN, that is just “how we roll”! And these trucks are a big part of how we do actually “roll”. I found this truck in warehouse about eight years ago with 3,343 original miles on it. We used it here or there around the farm and parades etc. for a while till we really “put it back to work”. You see this truck travel thousands of miles a year again now in the summer attending area farmers’ markets and wine festivals.

Last summer when coming back down I-77 from the Cleveland Garlic Festival I just heard something “not-right”. More just a feeling I had in my gut. I couldn’t find anything but a few weeks later it gave my brother some starting trouble then one day on the back from a market in Akron it just about quit. He limped it home and there it sat.

Old School simple

Old School simple

We were only running on five out of six cylinders, and figured we broke a valve. It was near the end of the season so we got by but were not looking forward to the work or expense of fixing this. So today I got after it in the shop to try and start to get a idea of what we needed to do.

Well this was a Monday and I pulled the valve cover off to find that only a push rod had come out of adjustment and slipped out of its seat….SWeeeeTt! I popped it back in, tightened it down and she ran great! Even a blind nut can find a Squirl some daz!

Wordless Wednesday, Got ARK?

Wednesday, March 2nd, 2011
Sweet Corn Fields

Sweet Corn Fields

Wordless Wednesday, Dammit!!

Wednesday, February 16th, 2011
The Morton Building

The Morton Building

Ok, so the "warm-up" is good?

Snow

Tough Truck

Tough Truck, that was a lot of snow.

Winter Work, Wordless Wednesday!

Wednesday, February 9th, 2011

Trying to “close the loop”

Tuesday, January 25th, 2011
As the saying goes "like one hog waits on another"!

As the saying goes "like one hog waits on another"!

We are working at ya might say “closing the loop” as much as possible when it comes to food. Saying that is one thing doing it is another. Not only do you have to be a savy marketer, you need to be a low cost producer to win it in the long haul.

This particular group of pigs entertained thousands of folks during the fall corn maze and pumpkin picking season running for Oreo’s, but now they are back on the home farm being the “Biggers Gainers”!

NASHOG race pigs at Maize Valley

NASHOG race pigs at Maize Valley

We are trying to raise a great tasting product in an efficient and responsible way. We give these pigs lots of space, good food, and fresh air and sunshine. I hope to bale the crop in the picture about and the video below that we would normally just waste. I plan on using the sorghum/corn mix that was once a haunted corn maze for winter bedding and feed for hogs too.

Waiting on the "killing freeze"

Haunted Maze, Waiting on the "killing freeze"

In the summer time we raise 52 different crops on about 700 acres. Everyday during the growing season we have crops both harvested and left in the field that we cannot make use of that make great pig feed.

Concord grapes for jam and Red Neck Red!

Concord grapes for jam and Red Neck Red!

From Grapes to Garlic, from Swiss Chard to Sweet Corn, ya never know what is coming up down on the farm.

Garlic Festival at Shaker Sq.

Garlic Festival at Shaker Sq.

That is the efficient part, that is where you make your profit. Because “profit” is what makes a farmer, “sustainable”! Well this batch of “little piggies” has “gone to market” but we will be having more on the way fed right here on our farm where you can buy direct from this grower so give us a look! Take care.

Maize Valley is Re-Loading for 2011!

Friday, January 7th, 2011
Stomp the Grapes 2010

Stomp the Grapes 2010

Cruise In July 22nd 2010

Cruise In July 22nd 2010

Pink Poker Run 2010

Pink Poker Run 2010

Cane Burning Par-Tay

Cane Burning Par-Tay

Hartville Radishes from Maize Valley Farms

Hartville Radishes from Maize Valley Farms

2010 was a great year at Maize Valley Farm Market and Winery, thank you! We really mean that. We are a family farm business that has been making a living with the soil since the 1800’s. Throughout all those year’s my wife’s family the Vaughan’s have been leather tanners, school teachers, carpenters, and all along farmers. You see you just did what you had to do to survive. As Dorie says in finding Nemo, “just keep swimming, swimming, swimming!

We grow about 52 different crops on about 700 acres but the most important crop is fun! Fun = memories and we try and build special events that cement those memories and last a lifetime. Our event calendar is loading up for 2011. We are working on making new events and adding and improving old ones too.

Look for our Vines, Wines, and Pines, cross country race to expand to include a “Farmathlon”, yea it’s gonna be cool! We are working on the half marathon and with any luck will be able to handle the expected growth up towards 2,000 runners.

The Pink Poker Run to raise money for Susan G. Komen 3 day for the cure will be back with a “Bike Rodeo” on the back side of it and hog roast.

We are pulling the plug on the Haunted corn maze and will be planting pumpkins in that area and making the woods part of the wagon ride paths. Plus the Pony Express is going to make it’s way back into the Corn Maze design.

The cane burning Par-Tay is gonna have a bigger pile, the monthly “Vintner Dinner” series keeps selling out so look for some new ideas coming there, the cruise-ins’ are every week starting in May and well wait to ya see the giant Hill-Slide we are building…..! Whew, and that’s not all! Stay Tuned!

At Maize Valley, We Make Great Wine…FUN!